Tagine chicken with raisins and onions

ingrédien
Chicken
Chopped onion circles
Raisins
Olive
Sour pounders
Normal oil
Olive oil
Abzar
Saffron
Turmeric yellow
Salt
Ginger
Curcuma Orange
Chopped parsley with Tom
Little Toum

Method:

Smoke tagine put oil and half the chopped onion and spices have been put chicken and put parsley and Tom, we leave Atqly and Athmr over low heat, stirring
Add the remaining onion around large onion chopped small
Then raisins and olives and shrine acid and Masr and a quarter cup of water and let the total cooking
Then add one liter of water and close it well cooked up a quarter of an hour with the confirmation of the presence of water and by moving much
Open tagine and was still gravy let it dry a little bit

Tagine Moroccan meat and dry fruits

Ingredients

Beef kilogram
Kilo onions
100 g apricot crusty
100 grams plum
100 grams slice
100 grams Pineapple
2 spoons senior sugar
Tbsp honey
50 grams Zenjlan the
Butter
½ cup mixture of olive oil and table oil
Saffron salt Abzar
Half teaspoon Skinajabir.



Method

In a saucepan over the fire put oil then add the onions thin section garlic, Alabzar and saffron, and Skinajabir mixes all is well, then add the meat, and stir in harmony with all the elements then add a liter of water leaves the meat cook for 45 minutes. In another bowl put the butter, honey and sugar, then add them slide, plum, pineapple, apricot, dry and add to total two tablespoons of water and leaves all on the backburner. The meat dish is decorated with fruit dry spray Balzngelan the reddish