Turkish Shish Taouk

Ingredients:
1/2 kilo chicken
1/2 cup crushed garlic
2 tbsp mustard
1 tablespoon tomato paste
1 cup olive oil or vegetable oil
1/2 cup lemon juice

Method:

1. Batters with mustard, garlic, lemon and oil until we get the sauce dense and cohesive.
2. Add tomato paste them. .
3. Pull the chicken from bones and skin,
And cut into medium cubes and similar size. .
Chicken section is placed in the infusion and put the bowl in the refrigerator,
4. Chicken leaves in infusion throughout the night prior to submission.
5. Chuck wooden chicken pieces are far
(Must soak wood sticks with water before ½ hours of use so as not to burn)
Or iron Baloseach with cut green pepper and mushrooms love
And grilled on charcoal or in a tray inside the oven.

Rice colored pepper

Ingredients:

2 tbsp oil
1 large grain sliced ​​onions circular
1 medium sweet green pepper, sliced
1 medium sweet red pepper, sliced
1 medium sweet yellow pepper, sliced
2 cups rice
2 tbsp butter
1 teaspoon saffron
1 teaspoon salt
1 teaspoon ground coriander

Method:
1. Place a large skillet over medium heat for heating oil and add the onions and my heart to be softened.
2. Add the green pepper and my heart on a strong heat softens the green pepper. Add the red pepper and my heart softens and escalate its smell. Add yellow pepper and my heart to be softened and escalate its smell.
3. To cook rice: Put a heavy amount of water in a pot and let him boil on high heat. Add butter, saffron, salt and coriander.
4. Add the rice and let him for 8 minutes to bloom grains.
5. Descriptive rice and put it directly into a medium saucepan thick base.
6. Add the pepper mixture and lightly my heart to mingle materials.
7. Cover the pot and put it on low heat for 15 minutes. My feet directly

salad of rice and vegetables

Ingredients


* 300 grams of rice yellow

* Bowl of Aljelbana the

* 3 beads Islands

* 3 beads of medium-sized potatoes

* Tama pill Tm

* Pill option

* Cans of fish

* Corn box

* Madnos - salt - oil - mayonnaise sauce

* Marinated sauce (in salt and Alabzar and the oil and vinegar)

Method

Sgay rice with salt and a little oil. Safia and cools Sgay cell

As well as the vegetables with salt and Drain and leave to cool Collapse with corn and rice

Fish Almsber and drained, mayonnaise and Almadnos sections mixture

Into two parts watering vegetables pickled sauce and leave aside

Place Mall central vase submission then Put inside the first part of

Rice. Click it a good hand to take the form of the mall in it

Vegetables and then the rest of the rice Repeat the process pressure with your hand and then Zinni

Cucumber and tomato floor, eggs Almusellouk and olive ......... or including

You have access to my floor in the freezer a few minutes before serving and

Bon appetit

Banana juice and raisins

Ingredients:

2 bananas

2 spoons senior of lemon juice

2 spoons senior from honey

2 cups of milk

2 spoons senior of raisins

2 spoons senior of vanilla ice cream

Carrot and orange juice

With the onset of summer, and with excessive heat following days we like to offer you easy to prepare juice and its components accessible to everyone.


For recovery and savoring it to you ingredients and method of preparation.


Ingredients:
2 beads Islands
4 oranges young
Large cup sugar
Method:
Peel orange and cut, then peel and cut carrots.
In the 'pressure cooker put all ingredients in addition to a liter and a half of water, cook all well. Ntahn half the mixture and then add him to a 2 liter of water according to taste.

cake ghriyba marocain

Ingredients:

- Kilo Kaocau (peanuts) without blush and floured
-6 Eggs

2 and a half bags chemical yeast
-3 Cups sugar Klasi (Badra)
- 3 tablespoons butter unremitting
-4 Soup spoons of apricot jam

For garnish:

- Orange blossom water
- Sugar Klasi
-200 G Cocoa

Method:

We Alcaocau in the pot after grinding a green add him eggs, sugar, yeast, jam, butter and Njnhm by hand until well harmony batter and get the dough is very soft and Nodaha in the refrigerator three hours it is better to leave it in the fridge full day or night cam in order to get candy wonderful work of Koirat any small strange and Ngmesha in orange blossom water and then, in sugar Alklasi and cultivate and center Cocauh the plate and put it in the oven and be spaced between them in order to not Taatlasq and'll add it in the oven for a very mature warmly moderate

pastilla fish and seafood

Ingredients

Kilwa half gram paper Albestila
1 Clio g thickness Almirla
1 kilo of Aalghemron
1 kilo of fish Alkelmar
Tablespoons of butter
Tablespoons chopped parsley
Half a cup of tea oil
A tablespoon of salt
Half a teaspoon of saffron (colorful diet)
Teaspoon black pepper (Abzar)
4 cloves garlic
Tablespoon of Alheirash the (Sudanese Filfila) are added according to taste
300 grams of Chinese noodles
Two cards of paper Moses

Method

Vaporizes thickness Almirla in Alkskas and underneath the cooker liter of water. After the unrelenting Remove from the heat and secreted him thorns and wash Alkelmar the cum in hot water to facilitate purified, then cut into circles and peeling Aalghemron after washing it with salt and water.

Placed Chinese noodles in hot water then drain from the water and cut with a knife or scissors.
In placed Alkelmar the cooker with salt, garlic, saffron, black pepper and oil and a cup of water and cook for 15 minutes during which placed Aalghemron in a pan with two tablespoons of butter and stir well.

Raise the pot over the fire, in addition to fish also added noodles Alsnah and chili to taste and paper master Musey and mix all lightly then returned pot over the fire with Aharik until it evaporates completely discharged.

Fail Awhittan the well and in the circular oven tray devoted to Bstila, after lubricated simplify and paper Albestila on Chinese and plastered with some eggs and so with care to develop the smooth face of the paper from under the covers of Chinese paper so that the paper footnotes remain outside the Chinese.

Brushed on the area all Albestalh mixture after cooling completely then Weather it Aalghemron, the adapter in the pan, then discouraged footnotes papers then affixed with eggs and covering Albestalh of paper even disappear filling so remain footnotes to the paper again outside Alsnah.

This discouraged Notes from under the bed cover also commends under the mattress and painted face Albestalh the Bmah remaining Awhittin then painted a little melted butter.

After adding a small amount of oil in the Chinese aspects so as not to stick out, placed in a moderate oven for twenty minutes until Atord the color