ingrédien
Chicken
Chopped onion circles
Raisins
Olive
Sour pounders
Normal oil
Olive oil
Abzar
Saffron
Turmeric yellow
Salt
Ginger
Curcuma Orange
Chopped parsley with Tom
Little Toum
Method:
Smoke tagine put oil and half the chopped onion and spices have been put chicken and put parsley and Tom, we leave Atqly and Athmr over low heat, stirring
Add the remaining onion around large onion chopped small
Then raisins and olives and shrine acid and Masr and a quarter cup of water and let the total cooking
Then add one liter of water and close it well cooked up a quarter of an hour with the confirmation of the presence of water and by moving much
Open tagine and was still gravy let it dry a little bit
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