1/2 kilo chicken
1/2 cup crushed garlic
2 tbsp mustard
1 tablespoon tomato paste
1 cup olive oil or vegetable oil
1/2 cup lemon juice
Method:
1. Batters with mustard, garlic, lemon and oil until we get the sauce dense and cohesive.
2. Add tomato paste them. .
3. Pull the chicken from bones and skin,
And cut into medium cubes and similar size. .
Chicken section is placed in the infusion and put the bowl in the refrigerator,
4. Chicken leaves in infusion throughout the night prior to submission.
5. Chuck wooden chicken pieces are far
(Must soak wood sticks with water before ½ hours of use so as not to burn)
Or iron Baloseach with cut green pepper and mushrooms love
And grilled on charcoal or in a tray inside the oven.
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