Ingredients:
- Kilo Kaocau (peanuts) without blush and floured
-6 Eggs
2 and a half bags chemical yeast
-3 Cups sugar Klasi (Badra)
- 3 tablespoons butter unremitting
-4 Soup spoons of apricot jam
For garnish:
- Orange blossom water
- Sugar Klasi
-200 G Cocoa
Method:
We Alcaocau in the pot after grinding a green add him eggs, sugar, yeast, jam, butter and Njnhm by hand until well harmony batter and get the dough is very soft and Nodaha in the refrigerator three hours it is better to leave it in the fridge full day or night cam in order to get candy wonderful work of Koirat any small strange and Ngmesha in orange blossom water and then, in sugar Alklasi and cultivate and center Cocauh the plate and put it in the oven and be spaced between them in order to not Taatlasq and'll add it in the oven for a very mature warmly moderate
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