Beef kilogram
Kilo onions
100 g apricot crusty
100 grams plum
100 grams slice
100 grams Pineapple
2 spoons senior sugar
Tbsp honey
50 grams Zenjlan the
Butter
½ cup mixture of olive oil and table oil
Saffron salt Abzar
Half teaspoon Skinajabir.
Method
In a saucepan over the fire put oil then add the onions thin section garlic, Alabzar and saffron, and Skinajabir mixes all is well, then add the meat, and stir in harmony with all the elements then add a liter of water leaves the meat cook for 45 minutes. In another bowl put the butter, honey and sugar, then add them slide, plum, pineapple, apricot, dry and add to total two tablespoons of water and leaves all on the backburner. The meat dish is decorated with fruit dry spray Balzngelan the reddish
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